In today’s day and age, we’re all about being green and healthy. We are attempting to utilize energy resources like the sun instead of oil, we’re focusing on “plant”-made plastic bottles instead of just plastic and we’re all doing our best to avoid obesity and eat a little healthier.
Well, eating healthier just became easier thanks to a Japanese scientist from the Environmental Assessment Center in Okayama. Mitsuyuki Ikeda has developed a new, less expensive, healthier alternative to meat, burger.
That is right you hippies, healthy eaters and vegetarians! An environmentally-friendly, meatless burger!
What is exactly is it made of, you ask?
Soy protein, sewage mud, steak sauce essence, artificial food coloring (for that meaty look) and it's composed of 63% protein, 25% carbohydrates, 3% lipids and 9% minerals...
Oh wait, are you still stuck on the SEWAGE MUD ingredient? You should be. This burger is made of POOP. Yes, actual human feces. POOP.
Apparently, the Japanese have figured out a process to make poop into edible, healthy little patties. To better understand how this is possible, watch the video below to hear the complete process in making a poop burger.
Oh thank goodness for the Japanese or we'd all go hungry and have to eat our own poop!!
Oh wait, we are.
To see more (probably way too much more) about the poop burger, check out The IBTimes San Fran article, or check out this delish video, where Mr. Ikeda creates and EATS his own poop burger.
Let's hope Burger King and McDonald's don't jump on the bandwagon anytime soon.
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